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Innovation Competency Model : Shaping Faculty Academic Innovation Development in China's Higher Education
Contributing to the discussion over China's higher education development, this book takes a theoretical approach to address the topic of university academics' innovation by introducing an academic innovation competency model, exploring the contexts, concepts and practices.The innovation competency model comprises three interdependent dimensions, including the academic internal drive vitality, the academic synthesizing refined ability and the academic suspected and introspective ability.By enriching the theory of professional development of university teachers, these three dimensions will help advance the reform of college personnel systems and ultimately improve the quality of China's higher education. The book will be valuable to researchers, students and stakeholders hoping to learn about education reform in China, or to those who study higher education management and comparative education.
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Salad-fresh (salad dressing) - 200 g
for simple delicious salad dressingWith spicy herbs, without animal fats, purely vegetable.
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Rethinking Education for Sustainable Development : Research, Policy and Practice
This book explores how education can be used as a tool to promote sustainability practices as the world faces huge challenges related to climate change and public health.The chapters consider all types of literacy approaches that fall under the umbrella of Education for Sustainable Development (ESD).These approaches include scientific literacy, ecological literacy, health literacy, education on climate change and climate resilience, environmental education and others linking education, global health, and the environment more broadly. “Education” is used in the widest sense to incorporate non-formal, informal and formal/school settings.This volume will help to bring these interconnected areas together and interrogate their research methods, assumptions, field-based application and their policy potential.Taking a critical approach to ESD, the book suggests new pedagogies, tools, and technologies to strengthen the way we educate about sustainability issues and go beyond the current thinking about ESD.The book includes a foreword by Jeffrey Sachs, Director of the Center for Sustainable Development at Columbia University, USA.
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Gender Differences in Technology and Innovation Management : Insights from Experimental Research
Even though the number of working women has steadily increased over the last few years, women are still significantly under-represented in STEM activities (i.e. mathematics, informatics, science and technology). In order to eliminate this under-representation, numerous education policies and corporate initiatives, particularly in the recent past, have been aimed at increasing women's enthusiasm for STEM activities and professions.According to the latest surveys, however, it is clear that these efforts have not yet led to the desired success.Compared to their male counterparts, women continue to do fewer STEM activities. One possible reason for this is that relatively little is yet known about the concrete impact of the above education policies on working with innovation and technology: What are the gender differences between women and men?Is it enough to recognize these differences, or should these differences ideally not only be recognized, but also treated appropriately or even encouraged? This anthology deals with current topics in technology and innovation management against the background of these and other gender-relevant aspects.Empirical analyses and experiments in collaboration with companies from various sectors provide a sound scientific basis on which new results and findings are presented: How do women and men deal with creativity and competition?How are technologies applied and how can differences in access to technology be deduced? Answers to these and other questions help decision-makers in politics and business to proactively use the differences between women and men to motivate women to work in the STEM field and to strengthen them by acknowledging existing differences.
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Side salad or side salad?
Both options are the same, so it ultimately comes down to personal preference. Some people may prefer a side salad with mixed greens and a variety of vegetables, while others may prefer a side salad with a specific type of lettuce and toppings. Whichever option you choose, a side salad can be a healthy and refreshing addition to any meal.
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Why is meat salad called meat salad and not sausage salad?
Meat salad is called meat salad because it typically includes a variety of meats such as chicken, beef, or pork, along with vegetables and dressing. The term "meat" is more inclusive of different types of meats, whereas "sausage" specifically refers to a type of processed meat. Additionally, meat salad may contain a combination of different meats, while sausage salad would primarily focus on sausage as the main ingredient.
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Can you freeze pasta salad and potato salad?
Yes, you can freeze pasta salad and potato salad, but the texture of the ingredients may change once thawed. The mayonnaise in the salads can separate and become watery when frozen, so it's best to freeze the salads without the dressing and add it fresh before serving. Make sure to store the salads in airtight containers or freezer bags to prevent freezer burn. Thaw the salads in the refrigerator before serving.
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Is the shrimp salad and crab salad still edible?
Without more specific information, it is difficult to determine the current condition of the shrimp and crab salads. However, if they have been stored properly in the refrigerator and have not passed their expiration date, they may still be edible. It is important to inspect the salads for any signs of spoilage, such as an off smell, slimy texture, or discoloration, before consuming them. If there are any doubts about the safety of the salads, it is best to err on the side of caution and discard them.
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Digital Holocaust Memory, Education and Research
This book explores the diverse range of practical and theoretical challenges and possibilities that digital technologies and platforms pose for Holocaust memory, education and research.From social media to virtual reality, 360-degree imaging to machine learning, there can be no doubt that digital media penetrate practice in these fields.As the Holocaust moves beyond living memory towards solely mediated memory, it is imperative that we pay critical attention to the way digital technologies are shaping public memory and education and research.Bringing together the voices of heritage and educational professionals, and academics from the arts and humanities and the social sciences, this interdisciplinary collection explores the practicalities of creating digital Holocaust projects, the educational value of such initiatives, and considers the extent to which digital technologies change the way we remember, learn about and research the Holocaust, thinking through issues such as ethics, embodiment, agency, community, and immersion.At its core, this volume interrogates the extent to which digital interventions in these fields mark an epochal shift in Holocaust memory, education and research, or whether they continue to be shaped by long-standing debates and guidelines developed in the broadcast era.
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Potato Salad
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Salad Days
Written and recorded around a relentless tour schedule, 'Salad Days' gives the listener a very personal insight into what it's all about to be Mac amidst the craziness of a rising career in a very public format. Standout tracks show Mac's widening sound, whether insights into future directions or even just welcome one-off forays into new territory.
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Salad Days
Written and recorded around a relentless tour schedule, 'Salad Days' gives the listener a very personal insight into what it's all about to be Mac amidst the craziness of a rising career in a very public format. Standout tracks show Mac's widening sound, whether insights into future directions or even just welcome one-off forays into new territory.
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What is more disgusting: meat salad or pasta salad?
This is subjective and can vary from person to person. Some may find meat salad more disgusting due to the presence of raw or cooked meat, while others may find pasta salad more disgusting due to the texture or ingredients used. It ultimately depends on individual preferences and dietary restrictions.
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Salad or pickles?
It depends on personal preference and the context of the meal. Salad is a versatile and healthy option that can be customized with a variety of fresh vegetables, fruits, and dressings. Pickles, on the other hand, are a tangy and crunchy addition to sandwiches, burgers, and charcuterie boards. Both options offer different flavors and textures, so the choice ultimately comes down to individual taste and the specific dish being served.
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What do you like more, pasta salad or potato salad?
I don't have personal preferences, but I can tell you that both pasta salad and potato salad are delicious in their own ways. Pasta salad is light and refreshing with a variety of flavors and textures, while potato salad is creamy and comforting with a satisfying bite. It really depends on the occasion and personal taste preferences.
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Is there an alternative for meat salad in a pasta salad?
Yes, there are several alternatives for meat in a pasta salad. Some options include adding grilled or roasted vegetables like bell peppers, zucchini, or cherry tomatoes for a vegetarian option. You could also incorporate protein-rich ingredients such as chickpeas, black beans, or tofu to make the pasta salad more filling. Additionally, you could use seafood like shrimp or smoked salmon as a substitute for meat in the salad.
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