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Innovation Competency Model : Shaping Faculty Academic Innovation Development in China's Higher Education
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Digital Holocaust Memory, Education and Research
This book explores the diverse range of practical and theoretical challenges and possibilities that digital technologies and platforms pose for Holocaust memory, education and research.From social media to virtual reality, 360-degree imaging to machine learning, there can be no doubt that digital media penetrate practice in these fields.As the Holocaust moves beyond living memory towards solely mediated memory, it is imperative that we pay critical attention to the way digital technologies are shaping public memory and education and research.Bringing together the voices of heritage and educational professionals, and academics from the arts and humanities and the social sciences, this interdisciplinary collection explores the practicalities of creating digital Holocaust projects, the educational value of such initiatives, and considers the extent to which digital technologies change the way we remember, learn about and research the Holocaust, thinking through issues such as ethics, embodiment, agency, community, and immersion.At its core, this volume interrogates the extent to which digital interventions in these fields mark an epochal shift in Holocaust memory, education and research, or whether they continue to be shaped by long-standing debates and guidelines developed in the broadcast era.
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Rethinking Education for Sustainable Development : Research, Policy and Practice
This book explores how education can be used as a tool to promote sustainability practices as the world faces huge challenges related to climate change and public health.The chapters consider all types of literacy approaches that fall under the umbrella of Education for Sustainable Development (ESD).These approaches include scientific literacy, ecological literacy, health literacy, education on climate change and climate resilience, environmental education and others linking education, global health, and the environment more broadly. “Education” is used in the widest sense to incorporate non-formal, informal and formal/school settings.This volume will help to bring these interconnected areas together and interrogate their research methods, assumptions, field-based application and their policy potential.Taking a critical approach to ESD, the book suggests new pedagogies, tools, and technologies to strengthen the way we educate about sustainability issues and go beyond the current thinking about ESD.The book includes a foreword by Jeffrey Sachs, Director of the Center for Sustainable Development at Columbia University, USA.
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Gender Differences in Technology and Innovation Management : Insights from Experimental Research
Even though the number of working women has steadily increased over the last few years, women are still significantly under-represented in STEM activities (i.e. mathematics, informatics, science and technology). In order to eliminate this under-representation, numerous education policies and corporate initiatives, particularly in the recent past, have been aimed at increasing women's enthusiasm for STEM activities and professions.According to the latest surveys, however, it is clear that these efforts have not yet led to the desired success.Compared to their male counterparts, women continue to do fewer STEM activities. One possible reason for this is that relatively little is yet known about the concrete impact of the above education policies on working with innovation and technology: What are the gender differences between women and men?Is it enough to recognize these differences, or should these differences ideally not only be recognized, but also treated appropriately or even encouraged? This anthology deals with current topics in technology and innovation management against the background of these and other gender-relevant aspects.Empirical analyses and experiments in collaboration with companies from various sectors provide a sound scientific basis on which new results and findings are presented: How do women and men deal with creativity and competition?How are technologies applied and how can differences in access to technology be deduced? Answers to these and other questions help decision-makers in politics and business to proactively use the differences between women and men to motivate women to work in the STEM field and to strengthen them by acknowledging existing differences.
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Is cream whipped cream or sour cream?
Cream can refer to both whipped cream and sour cream, but they are two distinct products with different uses. Whipped cream is made by whipping heavy cream with sugar and vanilla until it becomes light and fluffy, and is often used as a topping for desserts. Sour cream, on the other hand, is made by fermenting regular cream with lactic acid bacteria, resulting in a tangy flavor and thicker texture, and is commonly used as a condiment or ingredient in savory dishes.
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'Instead of sour cream, cream?'
Using cream instead of sour cream can work as a substitute in some recipes, but keep in mind that the flavor and texture may be slightly different. Cream is richer and less tangy than sour cream, so it may alter the overall taste of the dish. It's best to use cream as a substitute in recipes where a milder flavor and creamier texture are desired.
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Instead of cream, cream cheese?
Yes, using cream cheese instead of cream can be a good alternative in certain recipes. Cream cheese has a thicker consistency and a tangy flavor, so it may not work well as a direct substitute in all recipes. However, in some dishes like creamy soups, pasta sauces, or cheesecakes, cream cheese can add a rich and creamy texture along with a slightly tangy flavor that can enhance the overall dish. It's important to consider the specific flavor and texture you want to achieve in the recipe before making the substitution.
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Instead of sour cream, whipped cream?
While whipped cream can be a delicious alternative to sour cream in some dishes, it may not always be the best substitute due to its sweetness. Whipped cream is light and airy, adding a different texture and flavor profile compared to the tanginess of sour cream. It can work well as a topping for desserts or drinks, but may not be suitable for savory dishes that require the creaminess and acidity of sour cream. Ultimately, the choice between whipped cream and sour cream depends on the specific dish and desired flavor profile.
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Digital Education : Security, Readiness, and Technology Enhancement
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Research Methods for Education in the Digital Age
What is research in education? And what is it for in a digital age? Reflecting upon these questions, this engaging introduction provides critical discussion about the dilemmas of researching education in the digital age and ways forward for research in this complex area. Research Methods for Education in the Digital Age begins by outlining forms of education that are seen as digital, such as virtual, blended, immersive learning and examining the extent to which these are different or just adapted versions of earlier methods and approaches to education.Maggi Savin-Baden and Gemma Tombs explore current practices in research, identifying the successful adoption and adaption of theories and present practical guidance on new and emerging methodologies, methods, and analytical practices for undertaking educational research.New methodologies discussed include digital arts-based inquiry and digital visual methodologies, as well as adaptations of widely used methodologies such as ethnography, for the specific needs of researching digital teaching and learning. The book outlines the major challenges faced by today's digital researchers, exploring approaches to digital ethics, the relationship between qualitative and quantitative data in the digital age, digital data representations and portrayal and suggests helpful ways of dealing with the complexities and ethical challenges of undertaking research in and for digital spaces.Using case studies, research tips, a glossary and annotated further reading, the authors take a step by step approach from conceptualizing the research ideas, selecting the appropriate method to the dissemination of the findings. At a time when education is changing rapidly with digital and technological advances, Research Methods for Education in the Digital Age is essential reading for researchers wanting to undertake sound and rigorous research in the digital domain.
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Is cream quark also sour cream?
No, cream quark is not the same as sour cream. Cream quark is a type of fresh cheese made from soured milk, while sour cream is a dairy product made by fermenting regular cream with lactic acid bacteria. They have different textures, flavors, and uses in cooking. Cream quark is often used in baking and cooking, while sour cream is commonly used as a topping or ingredient in dips and dressings.
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Does market research hinder innovation in business administration?
Market research does not necessarily hinder innovation in business administration. In fact, it can provide valuable insights into consumer needs and preferences, helping businesses to develop innovative products and services that meet market demands. By understanding market trends and customer behavior, businesses can identify opportunities for innovation and stay ahead of competitors. However, relying too heavily on market research without allowing room for creativity and risk-taking can limit the potential for groundbreaking innovations. It is important for businesses to strike a balance between leveraging market research and fostering a culture of innovation to drive success in business administration.
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What type of cream do you prefer: sweet cream or whipped cream?
I prefer whipped cream because of its light and airy texture. It adds a nice touch to desserts and beverages without being overly sweet. Additionally, whipped cream can be flavored with different extracts or spices to enhance its taste, making it a versatile option for various dishes.
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Can you replace cream with cream stiffener?
No, cream stiffener is not a direct replacement for cream. Cream stiffener is a powdered product that is used to stabilize whipped cream and prevent it from deflating. It is not a substitute for the rich, creamy texture and flavor of cream. If a recipe calls for cream, it is best to use actual cream rather than trying to substitute it with cream stiffener.
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