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Frozen Desserts
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs.Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors; and equipment including churning machines, production equipment, and storage and serving containers.Also included are essentials on storage, sanitation, and production and serving techniques.Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles.Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes.The final chapter, Finished Items, makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses.Recipes are illustrated throughout by full-color beauty photographs.An instructor's manual and companion website are also available for classroom use.
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Just Desserts
Just Desserts
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Desserts : 140 delectable desserts shown in 250 stunning photographs
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Just Desserts LP
First he gave you The Dinnersty the worlds first musical cookbook to a fanfare of praise, quotes such as Not bad, Reasonable stuff and Satisfactory sum up the massive impact his debut album had on society, but now if you have room in your bellies, MC Cashback is serving up Just Desserts a bloody powerhouse of an album, guaranteed to stuff your ears with a multitude of sickly sweets sounds that will have you slavering like a dog, diabetics beware this album is potentially dangerous, the sugar count alone could rot a single tooth in under a minute. Its going to be delectable, delicious, divine, heavenly, scrumptious, mouth watering and other words that say the same thing, its going to be ruddy good, it might just blow your arse off. Thats right ladies and gents, you are about to get, your just desserts
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Are there typical American desserts?
Yes, there are several typical American desserts that are popular across the country. Some examples include apple pie, chocolate chip cookies, brownies, cheesecake, and cupcakes. These desserts are often enjoyed during holidays, special occasions, or as a sweet treat any time of the year. Each region of the United States may also have its own unique desserts that are popular locally.
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What are Swedish appetizers and desserts?
Swedish appetizers often include dishes such as pickled herring, gravlax (cured salmon), and meatballs served with lingonberry sauce. For desserts, popular Swedish options include princess cake (a layered sponge cake with pastry cream and marzipan), cinnamon buns, and semla (a sweet bun filled with almond paste and whipped cream). These dishes reflect the Swedish love for simple yet flavorful ingredients like fish, berries, and spices.
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Search for Arabic desserts, oil rings.
Arabic desserts often include a variety of sweet pastries and confections. One popular dessert is called "Zalabia," which are deep-fried dough rings that are often soaked in a sugar syrup or honey. These sweet and crispy treats are commonly enjoyed during special occasions and celebrations in Arabic cuisine. They are known for their unique shape and deliciously sweet flavor.
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What are desserts with multiple components?
Desserts with multiple components are those that consist of several different elements, such as cake, frosting, filling, and garnishes. These desserts often require multiple steps and techniques to prepare, and they can be quite complex and time-consuming. Examples of desserts with multiple components include layer cakes, trifles, tarts, and multi-layered pastries. The combination of different flavors and textures in these desserts creates a more intricate and indulgent eating experience.
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Complete Book Desserts
This title includes more than 350 irresistibly sweet temptations for after-dinner indulgence.It provides easy-to-follow chapters that feature every variety of dessert: Hot Desserts; Cold Desserts; Cakes & Gateaux; Pastries & Pies; Custards, Souffles & Mousses; and, Fruit Salads and Ices & Sorbets.It includes a large selection of no-fat and low-fat desserts.It provides step-by-step pictures that ensure that even inexperienced cooks are guaranteed success, with beautiful images of each finished dish.It provides guidance on ingredients, equipment and techniques, together with useful cook's tips throughout, make this a vital addition to any kitchen library.Every recipe shown step by step in over 1600 stunning colour photographs.This book is every dessert-lover's dream. It contains fabulous recipes for every dessert imaginable and can be used on any occasion.Luscious, zesty and tempting - every dish will delight and amaze.Try a Chocolate Almond Meringue Pie or Hot Mocha Rum Souffles for total indulgence.For the more health-conscious, there is a large selection of low and no-fat delights, including Nectarine and Hazelnut Meringues and even guilt-free Tia Maria Gateau. Quick-and-easy Peach and Ginger Pashka, and Chocolate Fudge Sundaes provide desserts in a flash, while the Sachertorte and Tarte au Citron are fit to grace any dinner-party table.It includes a comprehensive introduction that provides essential information about ingredients, equipment and basic techniques.Each recipe is illustrated with clear step-by-step photographs to show the key stages, and there are useful cook's tips to ensure you get great results every time.
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70 Coffee Cakes & Desserts
This book features delectable mousses, ice creams, terrines, puddings, pies, pastries and cookies, shown step by step in more than 270 gorgeous photographs.It is an irresistible collection of recipes, which demonstrate the wonderful versatility of coffee in the kitchen.It features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte.It also includes coffee-infused variations of recipes, such as Coffee Custard Tart, Sticky Pear Pudding, Danish Coffee Pastries and Coffee Cream Profiteroles.You can choose from delicious souffles and meringues, puddings, fruit and iced desserts, melt-in-the-mouth cakes, pastries, breads and biscuits.It contains over 270 photographs, which include step-by-step instructions and a glorious picture of every finished dish.This sumptuous cookbook is dedicated to exploring coffee with new and exciting recipes for all occasions, from iced delights, luxurious tortes and melt-in-the-mouth pies and pastries, to satisfying and more-ish biscuits and breads. The recipes give full scope to the imagination, showing how the rich taste of coffee can transform classic dishes into something really special.From simple sponges to tempting tarts and velvety cheesecakes, there are desserts to rival any professional confection.Some, such as Coffee Almond Marsala Slice, are perfect with mid-morning coffee.Others, like Coffee Chocolate Mousse Cake and Cappuccino Torte, make unforgettable dinner party finales.With updated recipes and classic pastries and cookies from all around the world, this is a beautifully presented book with clearly explained instructions and photographs.
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The Little Book of Chocolate: Desserts : Make Your Own Desserts at Home
The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.
Price: 10.00 £ | Shipping*: 3.99 £ -
Easy Keto Desserts : 60+ Low-Carb High-Fat Desserts for Any Occasion
Dessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too.In Easy Keto Desserts, bestselling author Carolyn Ketchum shows you how to enjoy the sweet side of keto with a variety of delectable dessert recipes.She brings her considerable expertise in low-carb, grain-free baking to this book and invites you to indulge - healthfully.
Price: 18.99 £ | Shipping*: 3.99 £
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What are the desserts of different countries?
Desserts from different countries vary widely, reflecting the unique flavors and ingredients of each culture. In France, you can find delicate pastries like macarons and crème brûlée, while Italy is famous for its gelato and tiramisu. In Japan, traditional desserts include mochi and dorayaki, while in India, you'll find sweet treats like gulab jamun and jalebi. Each country's desserts offer a delicious glimpse into its culinary traditions and flavors.
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Can homemade desserts be sold at home?
In many places, homemade desserts can be sold at home as long as certain regulations and guidelines are followed. These regulations may include obtaining a food handler's permit, following specific labeling requirements, and ensuring that the kitchen meets health and safety standards. It's important to check with local health departments or regulatory agencies to understand the specific rules and requirements for selling homemade desserts from home.
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Do you eat desserts as a main meal?
No, I do not eat desserts as a main meal. I typically reserve desserts for after a main meal as a sweet treat or indulgence. I believe in having a balanced diet that includes a variety of food groups, so I prefer to have a nutritious main meal before enjoying a dessert.
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What are possible appetizers and desserts for Käsespätzle?
Possible appetizers for Käsespätzle could include a fresh green salad with a light vinaigrette dressing, or a traditional German soup such as potato soup or lentil soup. For dessert, options could include a fruit compote or a light and refreshing fruit salad. Another popular choice for a German-inspired dessert could be apple strudel or Black Forest cake. These options would complement the rich and hearty flavors of the Käsespätzle.
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