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  • Social Innovation and Sustainable Consumption : Research and Action for Societal Transformation
    Social Innovation and Sustainable Consumption : Research and Action for Societal Transformation

    This book showcases strategic policies for and processes of societal transformation, which are required to address the challenge of sustainability.Based on the latest thinking at the interface of social innovation, sustainable consumption and the transformation of society, the book provides: in-depth discussions at the nexus of sustainable consumption, social innovation and social transformation, highlighting their significance to sustainability-related policy and practice; detailed case studies of social innovation in energy, food, housing and policy which illustrate emerging practice and promising policy, business and civil society interventions; and critical reflections and commentaries on the contribution of social innovation to societal transformation. Bringing together aspiring scholars and leading thinkers on this topic, this book leads to compelling new insights for an international audience into the potential of social innovation for sustainable consumption and the transformation of society.It will be of great interest to students and scholars of sustainable consumption, sustainable development, (social) innovation studies and environmental sociology.

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  • Fuel Consumption and Consumption Optimization
    Fuel Consumption and Consumption Optimization

    The aim of this work, consisting of 9 individual, self-contained booklets, is to describe commercial vehicle technology in a way that is clear, concise and illustrative.Compact and easy to understand, it provides an overview of the technology that goes into modern commercial vehicles. Starting from the customer's fundamental requirements, the characteristics and systems that define the design of the vehicles are presented knowledgeably in a series of articles, each of which can be read and studied on their own.In this volume, Fuel Consumption and Consumption Optimization, the main focus is placed on the factors for optimizing consumption in the conventional vehicle.Fuel consumption can be optimized by four different factors: the technology of the vehicle, the conditions of its operation, the behavior of the driver and the maintenance and upkeep of the vehicle.These aspects are described in a way that is easily understood for training and practical application.

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  • Consumption
    Consumption

    This book provides a clear and wide-ranging overview of consumption as a sociological concept.Arguing that consumption is both an unavoidable part of life and an ongoing dialectical process, it gives a critical assessment of a range of theoretical approaches to the study of consumption and the possibilities these frameworks can offer. Consumption is something we all do. It is not just another word for shopping. When we eat and drink, or when we read a book or watch TV, or visit an art gallery or spend an evening in a pub, we are consuming.There is not ‘a world of consumption’ that some of us do not enter.We are all consumers and consumption must be regarded as an important sociological concept as a result.Consumption is also connected to notions of ‘agency’ - what people do, rather than what is done to them or made available to them for their doings.Before the critical focus on consumption, it was assumed that the meaning and use of things was dictated by how they were produced or by their simple mute materiality.Focusing on consumption challenges this way of thinking: rather than the mute and predictable end point of production, it is rethought as an activity, a process, something we do that involves use and meaning.It is how most of us intervene in culture. This thought-provoking yet accessible book offers a valuable introduction of the concept of consumption for researchers and undergraduate and postgraduate students in a range of fields within the humanities and social sciences, including sociology, history, anthropology, English, media and cultural studies.

    Price: 19.99 £ | Shipping*: 3.99 £
  • The Routledge Handbook of Digital Consumption
    The Routledge Handbook of Digital Consumption

    Since the publication of the ground-breaking first edition, there has been an exponential growth in research and literature about the digital world and its enormous potential benefits and threats.Fully revised and updated, this new edition brings together an expertly curated and authoritative overview of the impact and emerging horizons of digital consumption. Divided into sections, it addresses key topics including digital entertainment, self-representation, communication, Big Data, digital spirituality, online surveillance, and algorithmic advertising.It explores developments such as consumer data collection techniques, peer-to-peer payment systems, augmented reality, and AI-enhanced consumer well-being, as well as digital transgression, secrecy, crypto-currencies, NFTs, and cultural concerns such as the spread of conspiracy theories and fake news.From digital influencers, digital nomads, and digital neo-tribalism to robots and cyborgs, it explores existences that blur boundaries between humans and machines, reality and the metaverse, and the emerging "technoculture" – a state of all-encompassing digital being. This unique volume is an essential resource for scholars, practitioners, and policy makers, and will continue to provide a new generation of readers with a deep understanding of the universe of digital consumption.

    Price: 43.99 £ | Shipping*: 0.00 £
  • How are meat consumption and education related?

    Meat consumption and education are related in several ways. Studies have shown that individuals with higher levels of education tend to consume less meat, as they are more likely to be aware of the environmental, health, and ethical implications of meat production. Additionally, education can also influence dietary choices and preferences, leading to a greater emphasis on plant-based foods. Education can also play a role in promoting sustainable and ethical food practices, which can lead to reduced meat consumption.

  • Can the landlord measure my consumption with round control technology?

    Yes, the landlord can measure your consumption with round control technology. Round control technology allows for the monitoring and control of energy usage within a property, including heating, cooling, and other utilities. This technology can provide real-time data on energy consumption, allowing the landlord to track and measure usage patterns. It can also enable them to make adjustments to optimize energy efficiency and potentially reduce costs. However, it's important for landlords to communicate clearly with tenants about the use of such technology and ensure that it complies with privacy and data protection regulations.

  • How could one structure a research paper on media consumption?

    A research paper on media consumption could be structured in a few different ways. One approach could be to start with an introduction that provides an overview of the topic and its importance, followed by a literature review that summarizes existing research on media consumption. The paper could then present the methodology used to collect and analyze data on media consumption habits, followed by the results of the study. Finally, the paper could conclude with a discussion of the implications of the findings and suggestions for future research in the field. Another approach could be to organize the paper around different types of media consumption, such as television, social media, or news consumption, and analyze each type separately.

  • Is oxygen consumption related to electricity consumption?

    Oxygen consumption and electricity consumption are not directly related, as they represent different processes. Oxygen consumption refers to the amount of oxygen used by living organisms during respiration, while electricity consumption refers to the amount of electrical energy used for various purposes. However, there may be indirect relationships between the two, such as in the case of electricity consumption for running equipment used in oxygen production or in the operation of facilities that monitor and control oxygen levels in certain environments. Overall, while there may be some connections between the two, they are not directly related.

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  • Ethical Consumption
    Ethical Consumption


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  • Attaining the 2030 Sustainable Development Goal of Responsible Consumption and Production
    Attaining the 2030 Sustainable Development Goal of Responsible Consumption and Production

    The ebook edition of this title is Open Access and freely available to read online. Attaining the 2030 Sustainable Development Goal of Responsible Consumption and Production focuses on Sustainable Development Goal number twelve (SDG#12): escaping the trap of excessive output and overconsumption.Examining family businesses in Germany, Ireland, and the United Kingdom, each case study presents a unique perspective from their respective country, analysing how SDG#12 reconsiders the unsustainable patterns of consumption and production that threaten both human and planetary wellbeing.The case studies presented generate insights and key takeaways into the role of family businesses in sustaining the livelihoods of current and future generations. The United Nations (UN) Sustainable Development Goals (SDGs) are 17 Goals pledged by 193 nations in 2015 that would help engender an improved, fairer, and more sustainable world – one in which ‘no one is left behind’.The SDGs are a call to action, to develop innovative solutions to the most complex, societal, and environmental global challenges.In Family Businesses on a Mission, series editors Naomi Birdthistle and Rob Hales bring together international case studies to illustrate how family businesses can attain the UN 2030 SDGs. Accessible to those working in the field beyond academia – such as family business practitioners, family business owners, government and policymakers, members of NGOs, business associations, and philanthropic centres – this book series appeals equally to those with a general interest in entrepreneurship and business.

    Price: 20.00 £ | Shipping*: 3.99 £
  • Innovation Competency Model : Shaping Faculty Academic Innovation Development in China's Higher Education
    Innovation Competency Model : Shaping Faculty Academic Innovation Development in China's Higher Education

    Contributing to the discussion over China's higher education development, this book takes a theoretical approach to address the topic of university academics' innovation by introducing an academic innovation competency model, exploring the contexts, concepts and practices.The innovation competency model comprises three interdependent dimensions, including the academic internal drive vitality, the academic synthesizing refined ability and the academic suspected and introspective ability.By enriching the theory of professional development of university teachers, these three dimensions will help advance the reform of college personnel systems and ultimately improve the quality of China's higher education. The book will be valuable to researchers, students and stakeholders hoping to learn about education reform in China, or to those who study higher education management and comparative education.

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  • Media Consumption Pyramid
    Media Consumption Pyramid


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  • Does market research hinder innovation in business administration?

    Market research does not necessarily hinder innovation in business administration. In fact, it can provide valuable insights into consumer needs and preferences, helping businesses to develop innovative products and services that meet market demands. By understanding market trends and customer behavior, businesses can identify opportunities for innovation and stay ahead of competitors. However, relying too heavily on market research without allowing room for creativity and risk-taking can limit the potential for groundbreaking innovations. It is important for businesses to strike a balance between leveraging market research and fostering a culture of innovation to drive success in business administration.

  • Why can there be tensions between lifestyles, consumption patterns, and sustainable development?

    There can be tensions between lifestyles, consumption patterns, and sustainable development because many current lifestyles and consumption patterns are based on the exploitation of natural resources and the production of waste, which are not sustainable in the long term. Additionally, different cultural, economic, and social factors can lead to varying levels of consumption and different attitudes towards sustainable development. This can create conflicts between those who prioritize sustainable practices and those who prioritize convenience and consumption. Furthermore, the unequal distribution of resources and wealth can also contribute to tensions, as some groups may have more access to sustainable options than others.

  • Have digital electricity meters been installed and is there now excessive consumption?

    Yes, digital electricity meters have been installed in many places to replace traditional analog meters. These digital meters provide more accurate readings and allow for better monitoring of electricity consumption. While some individuals may experience an increase in their electricity bills after the installation of digital meters due to more accurate measurements, it is not necessarily indicative of excessive consumption. It is important for consumers to monitor their electricity usage and make adjustments to their habits if needed to ensure efficient energy consumption.

  • Is your gas consumption too high in annual consumption?

    It is difficult to determine if my gas consumption is too high without knowing the specific details of my usage and comparing it to average consumption rates. Factors such as the size of my home, the efficiency of my appliances, and my lifestyle habits all play a role in determining if my gas consumption is excessive. It may be helpful to track my usage over time and compare it to similar households to determine if adjustments need to be made to reduce consumption.

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